Tricia Thompson, MS, RD

Tricia Thompson, MS, RDTricia is a Registered Dietitian who specializes in celiac disease and gluten-free diet. Her numerous articles on the subject have been published in Gluten-Free Living magazine, the Journal of the Academy of Nutrition and Dietetics, the Journal of Human Nutrition and Dietetics, and the New England Journal of Medicine.

How Can You Tell It’s Gluten-Free?
You are eating gluten-free and planning your first trip to the grocery store. But how do you know whether a food is gluten-free? Believe it or not, gluten-free grocery shopping has never been easier.
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So You’ve Just Been Diagnosed with Celiac Disease
Your doctor says you have celiac disease, a serious genetically-based autoimmune disease. You can no longer eat wheat, barley, and rye because these grains contain proteins that trigger an immune response in your body that damages the lining of the small intestine. This damage, if left unchecked, can lead to a lot of major problems, including vitamin and mineral deficiencies, anemia, and bone disease.
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