Preventing Type 2 Diabetes

More than 23 million Americans have type 2 diabetes, and seven million don’t even know they have it. Another 79 million adult Americans have pre-diabetes, and the prevalence of both disorders is growing. Unless trends change, one in three adults in the United States will have the disease by the year 2050. The good news is that you don’t have to become part of these grim statistics.

Diabetes, the Hidden Killer

Like many other so-called non-communicable diseases (NCDs), diabetes is on the rise worldwide. Here in the United States, 17 million have been diagnosed with the condition, but more strikingly, about one third of those affected don’t even know about it. Similar to heart disease, diabetes is considered a “silent killer” because it cannot be detected through clearly identifiable symptoms, which contributes to the discrepancy between diagnosed and actual cases.

Grocery Shopping with Diabetes in Mind

The grocery store can be a daunting place if you have blood glucose issues like diabetes. The good news about a diabetic diet is that when done correctly, it can be an excellent example of healthy eating for almost everyone. Instead of restrictions, diabetes patients should think of their dietary guidelines as an opportunity to make positive eating changes that can benefit them in many ways beyond their affliction.

The Dangers of Borderline Diabetes

Many of my clients attending my diabetes class report that several years earlier they were told they had “borderline” diabetes. Unfortunately, they only made temporary efforts to eat more healthily or add some physical activity to their schedule, but they didn’t really take this diagnosis of “borderline” diabetes seriously. Within a few weeks the scare was forgotten and it was back to the old lifestyle.

Why Cooking Can Save Your Life

In the twenty-first century, our eating habits have been hijacked by the food industry. The food-like substances proffered by the industrial food system trick our taste buds into momentary pleasure. But our biology rejects them. Our tongues can be fooled and our brains can become addicted to the fat, sugar and salt that is pumped into factory-made foods, but our biochemistry cannot handle them. The result is the disaster we have in America today. 70 percent of Americans are overweight. One in two has either pre-diabetes or diabetes. It is time to take back our kitchens and our homes.

Diabetes Can Be Caused by High Sugar Intake Alone, New Study Finds

Diabetes affects over 25 million Americans today, more than 8 percent of the population. More than a third remain undiagnosed and are not treated. In most cases, type 2 diabetes, traditionally known as adult onset diabetes, develops in connection with overweight and obesity. A new study, however, found that consuming large amounts of sugar may cause the disease independently from weight problems.

Is It Necessary or Needless to Follow a Diabetic Diet?

Is there a diabetic diet? The answer is no. According to the American Diabetes Association (ADA), there is no one diabetic diet that represents the prescription for the way all people with diabetes should eat. Are there diabetic foods that people with diabetes should buy? The answer again is no. Foods labeled “diabetic” or “diabetic-friendly” carry a halo of being better-for-you than unprocessed, unadulterated and unlabeled foods. But, it’s just not so.