Negative thinking has long been recognized as a culprit for many illnesses – as has the healing power of a positive mindset. Destructive thoughts and emotions can cause health problems, especially when they manifest themselves over time as permanent dispositions or habitual outlooks on the world.
Consumers generally want to eat better and are willing to spend more money on healthy foods like fresh and organically grown produce, but they also remain prone to reach for fast food and snacks, surveys find. While the public is given easier access to nutritional information and advice than ever, there continues to be a gap, if not disconnect, between what people voice as their health concerns and how they actually act upon them.
The 2015 Dietary Guidelines for Americans have finally been released. There are good and bad news. The new guidelines, for the first time, attempt to focus on foods and dietary patterns. Previous editions focused primarily on food groups and nutrients. However, people do not eat food groups and nutrients in isolation but rather in combination, and the totality of one’s diet forms an overall eating pattern. Still much of the recommendations fall short of expectations, and I would say that all in all the guidelines are another win for the meat-, soda- and junk food industries.
I just returned from a two-day conference that was organized by Oldways, a non-profit organization with focus on culinary and cultural diversity around the globe. Decades ago, its founder, Dun Gifford, became concerned with the progressive disappearance of many culinary traditions in favor of what he called “techno foods.” Why does your culture matter when it comes to your food choices, he asked. Because – no matter where you come from – it is not in your heritage to become overweight, diabetic, or develop heart disease and cancer, all the leading causes of death in the modern world. What we all should have in common as our birthright is a healthy heart, a strong body, extraordinary energy, and a long and healthy life – all of which we would be enabled to by access to nutritious and delicious foods.
It’s supposed to be to most wonderful time of the year. But for many people the holiday season is anything but joyous. Feeling left out when others celebrate and exchange gifts can be devastating and even lead to despair and depression. The so-called “holiday blues” are actually widespread, and if you are affected by them, you are certainly not alone.
Can vegetarians get enough protein? What about antibiotics in meat? Do artificial sweeteners cause cancer? These are just a few of the questions that people often ask me in their quest for eating more healthily and adhering to a quality diet. They feel so confused by the plethora of conflicting messages they are receiving. To dispel some of this confusion, respected food and nutrition experts addressed some hot topics at the Academy of Nutrition and Dietetics’ (AND) 2015 Convention.
We do it twice a year without giving it too much thought. Come spring, we turn our clocks by one hour forward, in autumn we dial them back again. It’s called daylight saving time, and it affects about 1.5 billion people around the globe. For the vast majority no particular problems arise from this, but time changes do affect everyone who is exposed to them in more or less noticeable ways.